Best Jalapeno Pimento Cheese Recipe (2024)

FAQs

What is pimento cheese called in the South? ›

Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

of Augusta, Georgia, was advertising, “Pimiento Cheese, you know how fine it is. This is good. 2 for 25¢.” The South can't claim pimento cheese as its own invention, but the state of Georgia was actually the center of the nation's pimento growing and canning industry.

While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.

Costco pulls Palmetto Cheese after founder calls BLM a 'terrorist organization' Palmetto Cheese, a regional pimento cheese brand based in South Carolina, is getting grilled by shoppers and social media alike after publicly comparing the Black Lives Matter movement to a “terrorist organization.”

Pawleys Island Specialty Foods is a wholesale food company based in Pawleys Island, SC. We are the creators and marketers of the #1 brand of pimento cheese in America called Palmetto Cheese. Founded in 2006, Pawleys Island Specialty Foods continues to develop and market new products for retail customers.

Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

While pimento cheese is a staple in many Southern homes, Charlotte has been considered the Pimento Cheese Capital of the World, according to Mental Floss.

What is the nickname for pimento cheese? ›

Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." Pimento cheese sandwiches have a long history at the Masters Tournament.

Eat it alone with a sleeve of buttery crackers or spicy gingersnaps (topped with a red pepper jam). Down South, you'll commonly find pimiento cheese spread between white sandwich bread and cut into tea-sized finger sandwiches.

This world-famous spread might be known as the "pâté of the South", but at heart, pimiento cheese is a humble delicacy made of simple ingredients: mayonnaise, grated cheese, and jarred pimientos. It is best savored on regular old, trusty Saltines.

While you can put pimento cheese in the freezer for up to three months, it can affect the texture. We suggest putting it to good use in a recipe after freezing! Is pimento cheese served hot or cold? Pimento cheese is perfect for parties, no matter how you like to share it!

A: Pimento cheese can be served as a dip with crackers or vegetables, as a spread on sandwiches or toast, or as a filling in stuffed peppers, grilled cheese, or mac and cheese.

Believe it or not, this dish originated in the North and was made with pimentos and cream cheese. However, in typical Southern fashion, South Carolina decided to make the dish their own by tweaking the recipe and using only the best locally sourced ingredients.

Hoop cheese is the name of a mild, semisoft cow's milk cheese originating in the American South. Other names include red ring cheese or baker's cheese. Today, the name may be used to refer to this traditional cheese or to modern versions that more closely resemble cheddar cheese.

Everyone knows pimento cheese is a Southern dish. It has been described as Southern paté, or Carolina caviar but mostly it's described as yummy-licious. So don't let it hurt your feelings when you find out its true origins lie in New York, Philadelphia and the Midwest.