Biscuit Breakfast Sandwiches Recipe (2024)

Made this morning. Biscuits were a bit crumbly which I wasn't expecting but they looked like the pic. I enjoyed them as a sandwich but my husband ate them separately. I used Velveeta. No judging please.

I suggest you use whatever YOU like. So many cheeses go with eggs.

What is menemen

Had Lingonberry jam home (yep, from Ikea) and decided to go with it being less sweet to me than Raspberry. Really nice and still gave a touch of sweet/salty richness overall.

This was fantastic! I used buttermilk instead of milk, but otherwise followed as written and it’s pretty close to being the ultimate breakfast bikkie sammich.

The biscuits were delicious! Used 1 cup gluten-free AP flour + 1/2 cup almond flour, baked for 20 minutes. I would leave them in a bit longer next time, but they were slightly sweet and very yummy with our menemen. Enjoyed with manuka honey :)

@Jane and others who liked jane's comment - it's much quicker to google things like this rather than wait for a reply (of which you won't be notified) here. not saying to be rude, just a fact of life. from wikipedia: "Menemen is a popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil."

If you place the pan with the eggs and cheese in a hot oven for a few minutes, the eggs and cheese puff up. Delicious. Might work with this recipe. (The eggs should be poured into the buttered pan and stirred briefly as if for an omelet, then, cheese slice added then into hot toaster oven etc until puttfy. Then cut up and put on the biscuits.)

I made the biscuits to serve with strawberry and whipped cream. I used buttermilk instead of cream whole milk. Dough was not too sticky so folded over and rolled out. Used wooden biscuit cutter and baked close together. They were excellent and not crumbly at all. Just a nice biscuit perfectly flavored to use as a shortcake.

I am not sure I understood the instructions about cooking the eggs correctly. Letting them sit and just cook as a "pancake" seemed to take forever, especially at the low heat that is mentioned. Even once the top and sides finally set the middle was still mostly raw so the whole thing was way too wet to put on a sandwich. Had to cook for a long time (probably 10-15 minutes) to make it ready for the sandwich. Not sure if something is missing here or if I am just doing it wrong

Made these today (just the biscuits) with my own toppings for a breakfast sandwich. Quick easy and hit the spot.

the biscuits are great with jam or butter. i didn’t try them as a sandwich, but i suspect the biscuit may be too crumbly for that.

I used jalapeño jelly and the addition of sweet and heat made this amazing…so much better than a brunch egg sandwich.

I used my own biscuit recipe, but really enjoyed the idea of adding jam to a savory sandwich - really took it over the top.However, note that the nutritional information presented is for 10 servings, while the recipe clearly states it makes 4 sandwiches.

ok WOW this is an incredible recipe. biscuit breakfast sandwiches are now one of my primary food groups

Would this work with GF flour like Bob's Red Mill 1:1?

Great breakfast sammy but the biscuits came out crumbly. Still really good but just made it hard to eat

A few months after Easter and we still had a few slices of really good ham left in the freezer which were perfect on these with Gruyère (great for melting). I used my usual kefir substitute for buttermilk or milk. The drop biscuits came out just like the picture. Will make again!

Whoa!! These are decadent. Egg over medium, American cheese (so what!? you food snobs. American melts like a dream and tastes amazing on greasy-spoon fare), pepper, salt, no jam. Used a toaster oven/air fryer to bake the biscuits in 1/2 the time. Yes these are crumbley--they are *drop* biscuits, they are meant to be crumbley. You want a flakey biscuit? Pick a recipe that calls for folding the dough and be prepared to wait an extra hour for breakfast.

Amazing biscuits. Perfect saltiness. Jam not gelled but delicious.

I made the raspberry jam and biscuit sandwiches exactly as specified. Although neither my husband nor I are "into" breakfast sandwiches in general, we both thought they were great! The only thing I'm going to change for next time is to cut the eggs down from six to four. First off, I don't think we should be eating more than one egg at a time. And secondly, each egg portion was a bit too large for a biscuit--the balance of flavors would be more even if there was less egg in each bite.

Go heavy on the raspberry jam - the acidity is so nice against the rich eggs and cheese. My eggs needed quite a while to set so next time I would start them when the biscuits go in the oven. Biscuits took 15 mins.

Menemen is a popular traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. Menemen may be made with onions, but the addition of onions is often debated and is more common when menemen is eaten as a main dish, rather than at breakfast. Wikipedia