Breakfast Casserole Muffins Recipe | CDKitchen.com (2024)

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#68971

A great way to start the day! These breakfast muffins are made with sausage, eggs, baking mix, half and half, and cheese.

serves/makes:

ready in:

30-60 minutes

13 reviews
1 comment

ingredients

1 pound bulk breakfast sausage
6 eggs
1 cup Bisquick baking mix
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated cheese (Cheddar, Mexican blend, Monterey Jack, etc)

directions

Preheat the oven to 350 degrees F. Grease a muffin tin.

Brown the sausage in a skillet over medium-high heat. Drain off any excess grease. Divide the sausage between the greased muffin cups.

In a bowl, whisk together the eggs, baking mix, half and half, salt, and pepper. Pour the egg mixture over the sausage, filling the muffin cups 3/4ths full. Sprinkle each muffin with some of the grated cheese.

Place the muffin tin in the oven and bake at 350 degrees F for 25 minutes or until set. Serve hot.

Variation: Add chopped onions, green bell peppers, mushrooms to the sausage mixture while browning. You can also use bacon or ham in place of the sausage.

nutrition data

182 calories, 15 grams fat, 4 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.

reviews & comments

Ellensue REVIEW:
January 5, 2019

I've made these twice now. First time followed recipe. Second time, followed recipe and added diced red and green pepper, diced canned jalapenos. Then topped with Salsa! Superb! Made extra to freeze. To the person asking about paper cups...nope! They stick to the paper.

See Also
Vegan nut roast recipe | Jamie Oliver vegan recipes
Nana REVIEW:
January 1, 2019

Great muffin. We love all 3 meet varieties. Easy and perfect for freezer.
Suzanne August 28, 2016

Can you put them in paper cups in the tins like muffins. Will they stick to the paper?
- CDKitchen Staff Reply:
  
  They shouldn't stick. If you try it, let us know how they turned out!
catnap01 REVIEW:
January 19, 2015

I made this recipe 2 days in a row. It is quite adaptable. Yesterday I made the part with the dry ingredients and used half for this recipe and the rest I added mashed banana, shredded zucchini, shredded carrots, and pecans, brown sugar substitute, and applesauce (left out the sausage and cheese) and had a delightful spread of sausage/cheese and banana, zucchini, carrot, nut muffins.
leftyg REVIEW:
November 4, 2013

I guess I expected them to be sweet muffins when my wife handed them to me. But they were eggy and savory and a delicious breakfast food all by themselves! Give this recipe a try.
Valerie REVIEW:
November 3, 2013

These are more eggy then "muffin-y" and they are delicious! I topped them with some chopped, cooked bacon for a little extra flavor. I used pork breakfast sausage which is salty so I didn't add any extra salt. The recipe didn't say how full to fill the muffin cups. I scaled the recipe down to serve 8 and I got six 2/3 full muffin cups. They did puff up a lot so you could fill them a bit less full but I'm not sure I had enough batter for 8 tins (when scaled down).
krusher REVIEW:
June 30, 2013

These are so easy to make. I used bacon and added finely chopped onion and green peppers and then topped with mont jack cheese.
Kelly REVIEW:
October 15, 2012

Muffins are delicious! Will make several batches to freeze for a quick go-to breakfast.
JJ REVIEW:
April 1, 2012

This easy to make recipe was well received by everyone who partook. The only thing I did differently was to saute some sweet pepper in with the sausage as was suggested. The leftovers were great after rewarming in the microwave. Next time I may add some dry mustard and just a bit more salt.
cbandcmmom REVIEW:
March 9, 2012

Adults and kids LOVE this recipe, and we have made it several times. We have added 1 tsp of ground mustard for more flavor. We have also made it with egg beaters and fat-free half and half and no one could tell! One of our favorites!
LaceyAnn REVIEW:
February 2, 2010

Very good yet delicate... just make sure to cool in the pan and use a sharp knife to loosen the edges.
srgibson1 REVIEW:
December 31, 2008

I rate this recipe a 5Easy to assemble-Great review from friendsThanks
jikroll REVIEW:
June 24, 2007

I make the goodies for our church social time every Sunday. Everytime I make these muffins, they are always a hit. I follow the recipe exactly and they turn out perfect every time.
turtlevan REVIEW:
March 13, 2007

I have a cooking class that I teach and this was very easy for them to follow along with being able to complete all tasks within a timely fashion. Each flavor enhanced each other and is a perfect recipe to choose if needing to take something for a breakfast get together.

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