Easy Slow Cooker Pulled Pork Recipe (Fool-Proof!) - Howe We Live (2024)

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It’s time for another slow cooker recipe, and this one I bring to you on the heels of an extended period of sleep deprivation I haven’t experienced since my kids were babies. Thus, one of the easiest, tastiest, most versatile recipes *EVER* created. Apologies for the elementary hyperbole stated in the title and body of this blog post, but believe me that my claims are not understated. This really is the easiest slow cooker pulled pork recipe I’ve ever pulled off.

Back to the sleep deprivation. Why, you may wonder, am have I (we) been experiencing such depths of sleep deprivation? We have our tween, almost teen to thank for it. Yes, moms and dads, believe me when I say that your sleep troubles may not fully disappear forever just because your kids are off the breast and binkie; they may very well rear their ugly heads again when puberty hits.

Taylor has had some major sleep difficulties off and on for the past several months, brought on by surges in hormones and come to find out, the strict enforcing of an early bedtime. After months of difficulties falling and staying asleep, things finally reached a boiling point this past weekend when she was awake until 3 am (this was indeed the worst of it, as most nights she would finally drift off between 11-12 after being in bed since 9 pm). The next morning, I finally made an appointment, after months of trying to handle it on our own with various methods including Calm, essential oils, and a mellow bedtime routine, and took her in to see her pediatrician.

Easy Slow Cooker Pulled Pork Recipe (Fool-Proof!) - Howe We Live (1)

Our new routine ensures she gets at least 1 hour of physical activity everyday, a mellow wind down routine starting around 9:30 pm which includes chamomile tea and 5 mg of melatonin, reading and/or journaling, and a much later bedtime expectation of 10-11 pm. By 10 pm, she is to retire to her room and read or journal until she feels sleep coming on, and then lights out by about 10:30 pm.

It sounds so crazy to be putting her to bed so late, but the doctor assured me that most kids her age only need 8-9.5 hours of sleep each night. Since she doesn’t need to get up until 7:15-7:30 each morning, a 10-11 pm bedtime actually makes sense. More than likely, the enforcing of an earlier bedtime routine when she really wasn’t ready, was making her anxious and causing the severe insomnia. She would lay in bed for an hour and after still not falling asleep, because she was not really tired, she’d get stressed and anxious, thus keeping her awake even later, and a vicious cycle was born. I swear, the learning in this parenting thing is never ending.

For the past few nights since we began this routine, she has fallen asleep without a problem by 10:30 pm, and stayed asleep all night. We are all so very grateful for this reprieve, and pray it continues.

So here we are at this easy slow cooker pulled pork recipe. I have been making this particular dish for years and years, and it has never failed me for parties and pot lucks, and after tired sleepless nights where I can barely bring a brush to my head let alone prepare a full meal. I often leave it to cook overnight, and just reheat it at dinner time, or of course set it to go early in the morning so it’s ready to serve at meal time.

The past few months have been tough, and I’m so relieved to *hopefully* be on the path to a better nights sleep for Taylor, Art & I. Thankful to have an arsenal or recipes ready though, for when life and parenting hits these inevitable rough spots. I hope this easy recipe helps make your life a bit easier too.

Easy Slow Cooker Pulled Pork Recipe (Fool-Proof!) - Howe We Live (2)

What’s Needed to Make Slow Cooker Pulled Pork?

This truly is the best slow cooker pulled pork recipe. Why? Because it requires just four simple ingredients:

  • Pork butt or shoulder
  • Diced tomatoes
  • Chili powder
  • Hot sauce

Seriously, that’s it!

How to Make Pulled Pork in a Slow Cooker

When I say this is an easy slow cooker pulled pork recipe, I mean it. You ready for the ultra complicated instructions?

Throw everything into your slow cooker, pop on the lid, and cook low and slow for 8 to 10 hours. So simple, right?

Easy Slow Cooker Pulled Pork Recipe (Fool-Proof!) - Howe We Live (3)

How to Reheat Pulled Pork

You have a few options when it comes to reheating pulled pork. You can reheat it gently in a skillet, making sure to add some of the cooking juices to the pan to prevent the pork from drying out.

You can also reheat pulled pork in the slow cooker. Just pop the pork back into the insert and set the slow cooker to “warm.”

You can also microwave pulled pork, but microwaving can be hit or miss — sometimes the pulled pork reheats beautifully, and sometimes it comes out a little rubbery. Use your best judgement!

What to Do with Leftover Pulled Pork

The mild flavor and super tender meat makes this slow cooker pulled pork a perfect chameleon protein dish; the possibilities are endless. Here are a few ways we like to repurpose this easy slow cooker pulled pork:

  • Use it to make pulled pork sandwiches
  • Top it on a salad
  • Enjoy atop a mound of mashed potatoes
  • Fill tortillas with it to make tacos
  • Use it to make quesadillas or taquitos

Easy Slow Cooker Pulled Pork Recipe (Fool-Proof!) - Howe We Live (4)

Other Tips for Making the Best Slow Cooker Pulled Pork

This easy slow cooker pulled pork recipe only really requires four ingredients, but it can easily be adapted to highlight more complex flavor. Think: adding in powdered onion and garlic, or add bell peppers and fresh onions for more flair. But when you’re dog dead tired, four ingredients is pretty great, and makes it quite adaptable when all is said and done.

Note that this Crockpot pulled pork freezes incredibly well. Be sure to store the pork in a freezer bag with some of its juices to prevent it from drying out. To thaw, place it in your fridge overnight.

You can dress up this pulled pork with bbq sauce or enjoy as is. It really pairs well with just about anything!

More Pork Recipes Your Family Will Love

  • Braised Asian Pork Recipe
  • Easy Slow Cooker Posole With Pork
  • Perfect Grilled Pork Tenderloin Recipe

More Slow Cooker Dinners:

  • Slow Cooker Bolognese
  • Slow Cooker Budget Stew
  • Slow Cooker Fish Stew
  • Braised Asian Pork
  • All of my slow cooker recipes!

Easy Slow Cooker Pulled Pork Recipe (Fool-Proof!) - Howe We Live (5)

Easiest Pulled Pork, Ever

This 4-ingredient slow cooker recipe makes the perfect tender and juicy pork, which can be used in a variety of ways.

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Prep Time: 5 minutes minutes

Cook Time: 10 hours hours

Total Time: 10 hours hours 5 minutes minutes

Servings: 4 -6 servings

Author:Andrea

Ingredients

  • 3-4 lb pork butt or shoulder , trimmed of excess fat
  • 14.5 ounce can diced tomatoes (Mexican or Italian style preferred)
  • 1 tablespoon chili powder
  • 1 tablespoon hot sauce

Optional add-ins:

  • diced fresh chili peppers
  • sliced onions
  • sliced bell pepper

Instructions

  • Place all ingredients in a slow cooker, and cook on low for 8-10 hours.

Notes

How to Reheat Pulled Pork

You have a few options when it comes to reheating pulled pork. You can reheat it gently in a skillet, making sure to add some of the cooking juices to the pan to prevent the pork from drying out.

You can also reheat pulled pork in the slow cooker. Just pop the pork back into the insert and set the slow cooker to "warm."

You can also microwave pulled pork, but microwaving can be hit or miss — sometimes the pulled pork reheats beautifully, and sometimes it comes out a little rubbery. Use your best judgement!

Nutrition

Calories: 473kcal | Carbohydrates: 5g | Protein: 65g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 204mg | Sodium: 487mg | Potassium: 1385mg | Fiber: 2g | Sugar: 3g | Vitamin A: 713IU | Vitamin C: 12mg | Calcium: 86mg | Iron: 5mg

Tried this Recipe? Tag me Today!Mention @Howe.We.Live or tag #HoweWeLiveRecipes!

Easy Slow Cooker Pulled Pork Recipe (Fool-Proof!) - Howe We Live (2024)

FAQs

What is the best liquid to cook pulled pork in? ›

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.

Do I need to add liquid to pulled pork in slow cooker? ›

How to Make Pulled Pork in a Slow Cooker
  1. Procure Your Pork. ...
  2. Season Your Pork, and Put it in Your Slow Cooker. ...
  3. And an Onion and Any Other Aromatics You Like. ...
  4. Add about 1/4 Cup Liquid Per Pound of Pork. ...
  5. Slow Cook It! ...
  6. Separate Pork From Liquid, and Pull. ...
  7. Turn That Cooking Liquid Into a Sauce. ...
  8. Serve As You Like It.
Jun 1, 2017

Should you brown pulled pork before slow cooking? ›

Preparing the pork

I prefer to season the meat before adding it to the slow cooker with my favourite spices, along with salt and pepper. I also recommend browning the meat slightly prior to slow cooking which will help maximise the flavour. However, this is a step that can be left out if you don't have enough time.

What is best cut of meat for pulled pork in slow cooker? ›

When it comes to making pulled pork, look for a boneless pork shoulder. Sometimes it's also called a pork butt or Boston butt. You can find bone-in pork shoulders, though I prefer a boneless pork shoulder for more meat in my slow cooker.

Why do you put vinegar in pulled pork? ›

This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat.

Should pulled pork be submerged in liquid? ›

Pour 1 1/2 cups liquid, such as low-sodium chicken or vegetable broth, tomato juice, light or amber beer, white or red wine, orange juice, or a mix of several liquids (and optional liquid smoke) over the pork. The pork should be only partially submerged, with some of the pork remaining above the surface of the liquid.

Can you overcook pork in a slow cooker on low? ›

On low heat, cook for 8-10 hours; on high heat, cook for 5-6 hours. The pork should be fork-tender and easily shredded. Can you overcook pulled pork in a slow cooker? Yes, overcooking can lead to dry, tough meat.

Why is my pulled pork still tough in the slow cooker? ›

It's because you haven't let the collagen break down. Extend the cook time, make sure there's enough liquid and keep an eye on the dish.

What juice keeps pulled pork moist? ›

Cover with aluminum foil and cook for 20-30 minutes or until warmed through to 165°F. To reheat in the Slow cooker: Add the pork and leftover juices to slow cooker (add additional liquid if needed–apple juice, broth or water– to keep is moist).

Should you flip pulled pork in a slow cooker? ›

Close the Proofer and allow the pork to cook for a total of 10 or 11 hours. Midway during the slow cook process you can turn the pork over once. After 10 hours check the interior of the pork with a thermometer. We recommend a temperature of 195-200 °F / 90-93 °C for tender, juicy pork which pulls apart easily.

How do you keep pulled pork moist in a slow cooker? ›

If it is expected to be served within a few hours after smoking, it is better to store it in a crockpot set at the lowest possible temperature. Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot.

Why is my slow cooked pork not shredding? ›

If the pulled pork doesn't shred easily you either got the wrong cut of meat, or it is not done cooking. For best results, cook on low heat. If you must, this can be cooked on high for about 6 hours.

Is Boston butt the same as pork shoulder? ›

What Is Pork Butt? Pork butt, also known as Boston butt or pork shoulder, is a cut of meat from the upper portion of a pig's front shoulder. It's a relatively inexpensive and forgiving hunk of meat that you'll most often see served as pulled pork in barbecue restaurants.

What makes the best pulled pork? ›

Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

What liquid keeps pulled pork moist? ›

Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot. To add a strong flavor during the process, white wine can also be sprayed. You can shred the pork during smoking or in the crockpot.

What liquid should I cook pork in? ›

Apple cider vinegar: Adds a little tanginess and helps to tenderize the pork. Without it, the pork tastes flat. Adding the vinegar wakes everything up. Fish sauce or Worcestershire: Seasons our cooking liquid and adds a nice burts of umami, which makes the pulled pork even more delicious.

How do you make pulled pork more moist? ›

Brining overnight locks in juices and injects flavour all the way through the pork so every mouthful of pork is seasoned; and. Slow-roasting at a very low temperature means less moisture loss and in turn more succulent meat.

How do I get more flavor in my pulled pork? ›

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

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