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By: Becky Hardin
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Time for an easy dipping sauce recipe! This fry sauce is so quick to put together and it’s so tasty – it’s the only recipe you will need! A handful of ingredients and 5 minutes for the best sauce ever, and I’ll wager you’ll start using this to dip more than just fries!
Table of Contents
Fry Sauce for Dipping
What are French fries without a good dip?! This creamy mayo and ketchup sauce is the perfect accompaniment to your fries, and I can’t tell you how easy it is to make! This is our go to sauce for fries, and I always have to make extra!
How to make The Best Fry Sauce Recipe!
There’s no complicated step by step process with this recipe! Simply add all of the ingredients into a small bowl and stir until combined!
Happy dipping!
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Spicy Fry Sauce Recipe
This sauce is a little spicy, and it has a pleasing tang to it thanks to a few simple ingredients;
Ingredients:
- buffalo sauce
- Worcestershire sauce
- chili powder
- pickle juice
This sauce is far more than basic mayo and ketchup mixed together, but it’s just as simple to make!
Fry Sauce for French Fries
A good sauce should never be overlooked, it can take a simple meal from ‘meh’ to ‘wow’! Of course, the best thing to dip in this sauce are crispy french fries, but potato wedges and crudités will also work well.
It will also work really well when added to burgers!
How long does fry dip last?
Once you have made the sauce, cover it and keep it in the fridge if not serving it straight away. It will keep well for about 3-5 days, just give it a little stir before you serve it.
If you have any leftovers, just cover it back up and pop it in the fridge.
Fry Recipes for Fry Sauce
What are you gonna dip into this delicious fry sauce?? We have some ideas. :)
Tips!
- If you prefer a spicier sauce, add a little more chili powder.
- The recipe is easily halved and doubled.
- Use a high quality mayonnaise and your favorite buffalo sauce (mine is Frank’s!).
More Dipping Sauces
This Fry Sauce is the bomb, but be sure to check out our other favorite dipping sauces as well.
See All Dips
This Fry Sauce is a must make! Let us know how you like it by leaving a pic in the comments or leaving a rating. Enjoy!
Recipe
Fry Sauce Recipe (Easy Dipping Sauce)
4.55 from 98 votes
Author: Becky Hardin
Prep: 5 minutes minutes
Cook: 0 minutes minutes
Total: 5 minutes minutes
Serves24 people
Print Rate
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Time for an easy dipping sauce recipe! This fry sauce is so quick to put together and it's so tasty – it's the only recipe you will need!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Cookie Rookie.
Ingredients
- 2.25 cups Real Mayonnaise
- 1/2 cup Ketchup
- 1 tablespoon Franks Red Hot Buffalo Sauce
- 1 tablespoon pickle juice from bread and butter pickles
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon ancho chili powder
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon paprika
Instructions
In a small bowl, stir together all ingredients until smooth.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Makes about 2 3/4 cups
Nutrition Information
Serving: 2tablespoons Calories: 149kcal (7%) Carbohydrates: 2g (1%) Protein: 1g (2%) Fat: 16g (25%) Saturated Fat: 2g (13%) Cholesterol: 9mg (3%) Sodium: 261mg (11%) Potassium: 24mg (1%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 55IU (1%) Vitamin C: 0.2mg Calcium: 3mg Iron: 0.1mg (1%)
Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!
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Meet Becky Hardin
Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.
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23 Comments
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Kayna
Posted on 1/5/2023
I don’t eat bread and butter pickles, can I use regular dill or garlic pickle juice?
Reply
Samantha Marceau
Posted on 1/6/2023
Reply to Kayna
You sure can!
Reply
Alexis
Posted on 6/15/2022
Pretty good
Reply
Becky Hardin
Posted on 6/16/2022
Reply to Alexis
Thanks for letting us know!
Reply
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