Healthy Recipes for the Instant Pot / Pressure Cooker - Pressure Cooking Today™ (2024)

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Looking for low-fat, low-carb, or veggie-packed pressure cooker recipes? You’ll love this roundup of healthy Instant Pot recipes that work in any brand of electric pressure cooker. Find your new favorite and start your new year right!

Healthy Recipes for the Instant Pot / Pressure Cooker - Pressure Cooking Today™ (1)

Around this time of year, my inbox is full of requests for healthy Instant Pot recipes. However, after a few follow-up questions, it’s clear that “healthy” means different things to different people.

Some people asking for healthywantlow-fat pressure cooker recipes, others want low-carb pressure cooker recipes. Some just want recipes with lots of vegetables!

Whatever your idea of healthy is, I hope you’ll find something you love in in this roundup of healthy electric pressure cooker meals.

Making Healthy Recipes in Your Instant Pot, Ninja Foodi, or Other Brand of Electric Pressure Cooker

First off, know that just cooking your own meals at home is a healthier choice—you know exactly what’s going into your food and can control the amount of spices and seasonings.

Making food in your Instant Pot or electric pressure cooker also gives you the benefit of shorter cook times. The longer foods are cooked in water, the more nutrients leech into the water. A shorter cook time equals better nutrient retention and healthier food.

Easy Low-Fat Pressure Cooker / Instant Pot Recipes

Low-fat meals from the pressure cooker generally feature leaner cuts of meat and lots of herbs and spices. You can make many of my recipes lower-fat by making simple ingredient substitutions; however, some substitutions may affect the texture and thickness of the finished dishes.

Instant Pot Chinese Lemon Chicken Recipe

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Less than 3 grams of fat per serving. This healthy Pressure Cooker Chinese Lemon Chicken has full-on take-out flavor—made healthy at home! We skipped the deep-fried coating in favor of tender pieces of chicken coated in a sweet lemon sauce, spiced with just a hint of ginger, garlic, and red pepper.

Instant Pot Lentil Orzo Soup Recipe

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3 grams of fat per serving. I love this thick and hearty low-fat soup! Lentils pack a lot of dietary fiber and protein into a small package, which will keep you full longer. Plus, lentils cook so much quicker in the electric pressure cooker that you won’t mind making them—this soup was on my table in about 30 minutes.

Pressure Cooker Rice Pilaf with Carrots and Peas Recipe

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4 grams of fat per serving. This colorful rice pilaf cooks in just 3 minutes at high pressure. This dish works great as a lunch or a dinner side dish, and it makes a quick and easy way to get more veggies in your diet.

Pressure Cooker Turkey Lentil Taco Filling Recipe

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5 grams of fat per serving. This turkey and lentil taco filling tastes wonderful as a taco salad and has a healthy amount of protein to keep you full! Serve over a bed of spinach and romaine lettuce with corn, tomatoes, cucumbers, and red onions. I like to top it with a drizzle of my cilantro-lime dressing (sub plain nonfat Greek yogurt for the mayo and buttermilk).

Instant Pot Chicken Noodle Soup Recipe

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6 grams of fat per serving. I love making soups in the pressure cooker; they’re quick and easy but you get the flavor of slow-simmered chicken noodle soup. When I make a pot of pressure cooker chicken noodle soup, I prefer to cook the noodles separately so I can freeze the noodles separate from the rest of the soup in individual portions. (The noodles reheat so much better this way.)

Pressure Cooker Spicy Brown Rice and Black Bean Salad Recipe

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6 to 11 grams of fat per serving. The fat content in this one depends entirely on how heavy you go with the olive oil dressing and the avocado. This vegetarian pressure cooker meal is packed with healthy greens, and the black beans make this a simple, healthy meal that lasts.

Instant Pot Cauliflower Fettuccine Alfredo Recipe

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Under 8 grams of fat per serving.Craving fettuccine alfredo but don’t want the fat? Try this version, which has just 2 tablespoons of butter and no cream in the entire dish. Pressure cooked cauliflower blended smooth is the secret ingredient in this creamy sauce.

Other websites I recommend for delicious low-fat pressure cooker recipes: SkinnyTaste has put together an excellent pressure cooker section on her website. You can even browse her site by Weight Watcher’s smart points if that’s your preference.

Easy Low-Carb Pressure Cooker / Instant Pot Recipes

Many of the recipes on my site can be easily converted to lower carb recipes through simple substitutions like using spiralized zucchini noodles in place of pasta or cauliflower ricein place of white or brown rice.

If you’re subbing for a zero-carb sweetener, I’ve had good luck with Xyla(I generally find it for less in the health food section of my local grocery store).

Instant Pot Chicken Shawarma

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Under 7 carbs per serving.This pressure cooker chicken shawarma recipe is full of warm spices and packs the heat. If you have a hard time with spices, you may want to half them. I like to serve this on a bed of lettuce for the carb cutters and on a warm pita for carb lovers.

Pressure Cooker Chicken Lazone Recipe

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Under 6 carbs per serving. With a meal this delicious, you won’t notice the missing carbs. The flavor comes from the creamy, buttery sauce, so make sure the ingredients work within your meal plan. I love to serve it over spiralized zucchini noodles.

Pressure Cooker Crustless Tomato Spinach Quiche (Fritatta) Recipe

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5 carbs per serving.This breakfast will keep you satisfied as you go throughout your day. It’s loaded with healthy greens, but doesn’t taste like you’re eating (yet another) salad! And I don’t even miss the carbs from the crust in a more traditional quiche.

See the rest of mylow-carb recipes in my Low-Carb Recipes for the Instant Potround-up post.

Other websites I recommend for excellent low-carb, paleo, and keto pressure cooker recipes includeKalyn’s Kitchen. Try herInstant Pot Low-Carb Green Chile Chicken Burrito Bowlor this Instant Pot Low-Carb Buffalo Chicken Soup.

Urvashi, author ofThe Keto Instant Pot Cookbook, also blogs atTwo Sleevers. (My Chicken Shawarma recipe featured above is adapted from her Keto cookbook.) Try herPressure Cooker Coconut Tamarind Chicken Curryor herInstant Pot Jamaican Chicken Curry.

All Day I Dream About Food also has great keto recipes! Try her Easy Instant Pot Salsa Chicken or Instant Pot Keto Breakfast Casserole, which subs shredded broccoli stalks for hashbrowns.

Healthy Veggie Pressure Cooker / Instant Pot Recipes

Lately, this has become my favorite way of eating healthy—I can eat the full-on delicious flavors I want as long as I pair that meal with a large helping of vegetables.

Many of the recipes on my site can be made this way by adding a hearty helping of vegetables on the side. I often make double or triple the amount of broccoli called for in my Instant Pot Beef and Broccoli or Instant Pot Creamy Cheesy Chicken and Broccoli.

Instant Pot / Pressure Cooker Weight Loss Vegetable Soup

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The name says it all for this awesome low-fat soup. It’s loaded with fresh vegetables (think spinach, squash, bell peppers, and carrots) and can be easily customized for whatever diet you follow, whether that’s keto, gluten-free, or the cabbage soup diet.

Instant Pot Cilantro Lime Chicken Taco Salad Recipe

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I love to make this with spinach and shredded romaine for the base. Then I load on avocado, tomatoes, corn, cucumbers, and cilantro.This filling in this salad starts with diced chicken so it has a 2 minute High Pressure cook time.

Instant Pot Stuffed Green Pepper Casserole Recipe

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My dear friend Genene is responsible for this recipe featuring the flavors of stuffed green peppers in an easy-to-make casserole. If you sub in ground turkey, this meal doubles as a low-fat healthy meal with under 7 grams of fat per serving.

Pressure Cooker Black Bean, Sweet Potato, Quinoa Chili Recipe

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Sweet potatoes are a surprising vegetable in this chili. I adapted this from a vegan recipe—feel free to omit the chicken and use vegetable broth if you’re interested in keeping it vegan.There’s a lot of liquid in this chili when it finishes cooking. The quinoa will soak up the broth as it sits, so if you prefer a thicker chili, I’d make it a day before you want to serve it.

Pressure Cooker Ribollita Recipe

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Ribollita is a hearty, thick soup that’s full of veggies. This recipe uses bread to make the soup thick and creamy without a drop of cream. If you want more vegetables in this one, add a mix of frozen peas and corn when there’s 2 minutes in the simmer time.

Instant Pot Garden Minestrone Soup Recipe

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Fresh, healthy, and packed with flavorand veggies—I love this pressure cooker minestrone soup! It cooks up great with fresh or frozen vegetables and is perfect on a cold winter day.

Other websites I recommend for awesome veggie recipes: My friend (and coauthor) Marci from Tidbits has a knack for sneaking in extra vegetables to her meals and has an awesome vegetarian recipe collection. She’s a healthy eating champion!

I’d love to hear from you!

What kind of “healthy” works for your lifestyle?What’s your favorite healthy recipe for the pressure cooker?

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Healthy Recipes for the Instant Pot / Pressure Cooker - Pressure Cooking Today™ (2024)

FAQs

Is cooking with an Instant Pot healthy? ›

Cooking in an “instant pot” or pressure cooker is a great method for preparing your food on many levels — including the nutritional level, according to registered dietitian Beth Czerwony, RD. “Instant pot recipes are absolutely healthy as long as what you put in the recipe is healthy,” she says.

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Which pressure cooker is healthy? ›

Considering everything, stainless steel cookers are a better choice when compared to aluminium cookers as they overcome all the drawbacks of aluminium cookers. 1. They are a healthier choice for cooking food as they do not react and leach while preparing salty and acidic foods.

Do veggies lose nutrients when pressure cooked? ›

Roasting and steaming preserved up to 90% of nutrients (but in some measurements, almost half of nutrients were lost!) Pressure cooking did the best job at preserving nutrients with a 90-95% retention rate.

Does pressure cooking bone broth destroy nutrients? ›

Is it better to slow cook or pressure cook bone broth? It is better to choose a technique that suits your life and goals. A pressure cooker will save you batch time and get you 75% of the nutrition benefits of bone broth.

Why is a pressure cooker unhealthy? ›

Pressure cooking can reduce heat-sensitive nutrients (e.g., vitamin C, folate) and bioactive phytonutrients, such as betacarotene, glucosinolates (helpful compounds found in cruciferous vegetables) and omega-3 fatty acids, that are beneficial for human health.

What are the side effects of pressure cooker food? ›

Disadvantages of cooking food in a pressure cooker

Consumption of this chemical on a regular basis may lead to health issues like cancer, infertility, and neurological disorders. Plus, most pressure cookers are made of aluminum that may leach into your food when the cooker is overheated.

Why potatoes should not be cooked in pressure cooker? ›

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

What cooks better in a pressure cooker? ›

While they are invaluable when it comes to braising, stewing and transforming tough cuts of meat, and cooking ingredients like dried pulses from scratch, pressure cookers are less successful with delicate foods like fish or green veg, as they use such a high heat.

Can you put raw meat in a pressure cooker? ›

Diced Meat

Season your meat as you normally would. Heat a little oil using the Sauté function and sear the meat. Add 1 1/2 cups of liquid (water, stock, etc.). Cook for 20 minutes (per pound of meat) at high pressure for large chunks and 15 minutes (per pound of meat) for small chunks.

Do top chefs use pressure cookers? ›

Chefs tend to prefer stovetop pressure cookers and, of course, being present during cooking. For home cooks drawn to hands-off convenience, electric pressure cookers take the guesswork out of cooking and offer pre-programmed settings, from baking to air frying, with no need for prior experience.

Which is healthier pressure cooker or air fryer? ›

Since each appliance offers different benefits, this is an important metric when deciding between a pressure cooker and air fryer. With that in mind, here are the five biggest advantages of using an air fryer: Healthier food: With the reduction in oil, air fryers make healthier, more nutritious meals.

What size pressure cooker for 2 people? ›

Whole meal recipes for one or two persons can usually be accommodated in a 4-quart pressure cooker. 6-QUART: The most popular size for many families with two or more persons. 8-QUART: Popular for larger families.

Is cooking in pressure cooker unhealthy? ›

Yes, cooking in a pressure cooker is healthy as it uses steam to cook food, the insulated and sealed body does not allow the water to evaporate thus preserving the nutrients in the food. Pressure cookers do not require oil to cook making them even healthier.

Which cooking method is the best to retain nutrients? ›

Alternative cooking methods such as grilling, roasting, steaming, stir-frying or microwaving generally preserve a greater amount of vitamins and other nutrients.

Do chefs use instant pots? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

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