Healthy Tuna Melt | Slimming Eats Recipe (2024)

FAQs

Is tuna with mayo healthy for you? ›

Tuna is a healthy food. But when folks make tuna salad, they tend to go overboard on the mayo adding tons of extra calories and fat. One cup of mayo has a whopping 1440 calories, 160 grams fat, and 24 grams saturated fat. It'll also tack on almost 50 percent of your daily recommended amount of sodium.

The simple combination of tuna and avocado is easy to prepare, and the taste will excite your taste buds for more. Besides tuna's low calories, it is a source of healthy carbs and fibres, making the dish a definite addition to the weight loss diet.

While some restaurant and deli tuna melts pack a modest number of calories, others are real diet busters. A large tuna melt from Quiznos, for instance, has 1,520 calories. For some people, that's a whole day's worth of calories.

Many tuna sandwiches are loaded with mayonnaise and served on highly processed bread. This is not a healthy choice. Your tuna sandwich is only as healthy as the ingredients you use to make it, so choose whole grain bread, fresh veggies and other nutritious ingredients to combine with your tuna.

Certain types of tuna are high in mercury, which can have harmful effects on health in high amounts or in certain populations. For most healthy adults, it's recommended to consume at least 2 servings of fish per week, which can include tuna.

While the tuna diet offers rapid weight loss, it's not a sustainable, long-term solution. In fact, it poses several risks, including slowed metabolism, loss of muscle mass, and mercury poisoning. For lasting results, the best option is to follow a balanced meal plan with sufficient calories to meet your needs.

Tuna is a lean protein source that is low in saturated fat, which can help to lower cholesterol levels. Some types of tuna, such as canned light tuna, are also low in total fat and calories.

What are the benefits of tuna melt? ›

Improves Heart Health & Lowers Heart Disease Risk

Consuming tuna can help reduce omega-6 fatty acids and LDL cholesterol levels because of the high levels of omega-3 fatty acids. Eating more foods rich in omega-3 fatty acids can help lower the risk of cardiovascular disease and heart attacks.

As mentioned, tuna is rich in polyunsaturated fatty acids. These fatty acids have been shown to increase the rate of fat oxidation, or in layman's terms, fat burning. In addition, eating them can help you lose belly fat and have a flatter tummy.

Good sandwich choices include sliced deli or rotisserie chicken, turkey, ham, lean roast beef, canned salmon or tuna, nut butter, grilled tempeh or tofu, smashed cooked beans, and reduced-fat cheese. Unsure about serving size?

Canned tuna typically contains either albacore or skipjack tuna, and cans are usually marked as either “albacore” or “chunk light.” Albacore tuna typically has higher concentrations of mercury than chunk light tuna and should be eaten only once or twice a week. Chunk light tuna is safe to eat two or three times a week.

Tuna Salad + Egg = Love

It's high-protein, flavorful, and so easy to whip up. Per serving, this healthy lunch is 14g protein, 2g carbs, and around 160 calories. A low-carb dream lunch, that's what it is!

“It brings a classic background flavor to tuna salad, since it's not too tangy or too sweet, and the texture is smooth and creamy.” Hellmann's works because it balances fishy flavors of the tuna, Boone said.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, it's the perfect combination of creamy and crispy. Serve this in a sandwich, wrap it in lettuce, or stuff it in avocado halves for a healthy, throw-together lunch.

Mayonnaise helps to hold the tuna together and toasted sesame oil lends incomparable nuttiness.