by Mahy, Updated 5 Comments
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This easy Pizza Sauce is a No Cook Pizza Sauce Recipe. It will make you wonder why have you ever cooked homemade pizza sauce before! Loaded with flavors, bursts freshness and so good served on any pizza!
This Pizza sauce recipe is incredibly rich, with a beautiful bright red color, and it all comes together in 3 minutes! This sauce is every pizza lovers’ dream! It’s a recipe you can’t miss!
This is my go to pizza sauce, it’s perfect for those 6 minuteAir Fryer Pizza Rolls,Pizza Bites,Pizza Margherita and more!
PIZZA SAUCE
When I was young, we visited Italy and enjoyed quite a bit of pizza as far as I can remember they all tasted the same. Their pizza sauce was super distinctive.
Then I visited it again a few years ago and went for the pizza, and that’s when I realized how different pizza tasted in different areas of Italy, even the shape and serving style of pizza is different.
I’ve also noticed that Italian pizza does taste different than American-Italian style pizza. The one thing however that tastes and feels familiar was the Sauce.!
You’ll probably notice the differences are based on personal taste. So like a marinara sauce, you can find some that are extra garlicky while others are extra oniony. Some sauces are made with fresh tomatoes and have a brighter red color, while others are cooked down to a deep red tone.
Also some are thinner than others in consistency. It’s basically a taste thing!
PIZZA SAUCE RECIPE / HOMEMADE PIZZA SAUCE
For today, I’m choosing a no cook sauce. The ingredient are probably the same.
- Crushed Tomatoes
- Garlic
- Parmesan Cheese
- Oregano
- Seasoning
- Basil
There’s probably nothing simpler than this.
HOW TO MAKE PIZZA SAUCE
Simply mix all ingredients together in the bowl and mix with a spoon!
Why no cook?
- Crushed Tomatoes add the perfect consistency to the sauce with a rich yet bright tomato flavor.
- Fresh garlic is the best way to infuse flavor into the tomatoes. You can substitute garlic powder if you have a thing against fresh garlic.
- Basil. A classic flavor. I love using fresh basil and even more I love adding Basil Pesto for more flavor.
- Parmesan Cheese adds so much flavor. Use freshly grated for best taste.
- Seasoning: salt and pepper.
- Oregano: the pizza flavor you can’t miss!
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4.15 from 27 votes
Easy No Cook Pizza Sauce
This easy Pizza Sauce is a No Cook Pizza Sauce Recipe. It will make you wonder why have you ever cooked homemade pizza sauce before! Loaded with flavors, bursts freshness and so good served on any pizza!
CourseDips
CuisineAmerican
Keywordhomemade pizza sauce, how to make pizza sauce, no cook pizza sauce, pizza sauce recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 and half cups
Calories 164 kcal
Author Mahy
Ingredients
- 2cupsof canned crushed tomatoes
- 3medium cloves of garlic, finely grated using a microplane or minced
- 1/4cupof basil leaves, finely chopped
- 1/4cupof freshly grated Parmesan cheese
- 2teaspoonof dried oregano
- 1/2teaspoonof salt
- 1/4teaspoonof black pepper
- 1/4teaspoonof sugar
- pinch of red pepper flakes(optional)
- 1teaspoonof extra virgin olive oil
Instructions
In a medium sized bowl, add all the ingredients ad mix them well.
Let the sauce sit for a few minutes and use it right away.
Recipe Video
Nutrition Facts
Easy No Cook Pizza Sauce
Amount Per Serving
Calories 164Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 1093mg48%
Potassium 752mg21%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 11g12%
Protein 9g18%
Vitamin A 821IU16%
Vitamin C 24mg29%
Calcium 266mg27%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Reader Interactions
Comments
This just became a new staple at my kitchen! I’ll never go back to store-brought again!Reply
- Michele
I was so happy to see that I had all the ingredients. So I made it and it was delicious. My whole family loved it.Reply
That’s very similar to my recipe but I will have to try the red pepper.Reply
- Gina
So easy and so much tastier than store-bought cans or jars!Reply
- Liza
What a special recipe! I love that you can prepare this without cooking, and I like to use the San Marzano canned tomatoes and crush them myself. So good! Thanks for another winner from Two Purple Figs!Reply
