Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

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Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

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Claudia Cash

Claudia Cash

Claudia has been a contributor for Simply Recipes 2017, writing numerous articles focused on cooking on a budget, quick and easy meals, and kid-friendly foods.

Learn about Simply Recipes'Editorial Process

and

Robin Shreeves

Robin Shreeves

Robin Shreeves is a food and beverage writer.

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Updated March 27, 2024

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Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (1)

Heavy cream (also called heavy whipping cream or whipping cream) is something most of us buy for a special occasion or a particular recipe. And, often, there's some leftover.

If every time you open the fridge there's leftover heavy cream begging you to use it up, we're here to help you figure out how. Heavy cream has so many uses in both sweet and savory dishes that there’s no reason it should sit unused in the fridge.

  • Chicken Breasts with Mustard Cream Sauce

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2)

    This simple dish can be on the table in under 30 minutes from start to finish. It’s light and slightly salty (thank you, capers!) and can be served over rice or with a fresh side salad.

    Uses 1 cup heavy cream.

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  • Rotisserie Chicken Alfredo

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (3)

    Cut down on cooking time by using a rotisserie chicken and making the alfredo sauce ahead of time. This dish is a giant win for everyone in the family!

    Uses 2 cups heavy cream.

    Get Recipe

  • Cheesy Crustless Quiche with Broccoli and Ham

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (4)

    The custard in this quiche is so rich and filling, you won’t even notice there isn’t a crust. The trick to this creamy filling is the heavy cream and generous amount of egg yolks!

    Uses 1 1/2 cups heavy cream.

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  • Fettuccine with Creamy Tomato Italian Sausage Sauce

    This rich and creamy pasta dish will have everyone licking their plates clean. It’s the absolute definition of comfort food at its finest.

    Uses 1 cup heavy cream.

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    Continue to 5 of 25 below.

  • Homemade Condensed Cream of Chicken Soup

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (6)

    You can actually serve this for dinner on its own, or you can use it as a 1-for-1 replacement for canned condensed soup! While there are few ingredients in the recipe, you’ll want to prep everything ahead of time to ensure things come together smoothly!

    Uses 1/4 cup heavy cream.

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  • Creamy Tortellini Soup with Sausage and Spinach

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (7)

    You will be hooked after one bite of this creamy soup and wonder how you’ve lived without it. It’s practically effortless to throw together and the sounds of everyone slurping it up will be proof that you’ll need to make it time and time again!

    Uses 1/2 cup heavy cream.

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  • How to Make Whipped Cream

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (8)

    There is nothing better than fresh whipped cream, and it’s the perfect way to use up any heavy cream you have left over. There are so many desserts you can serve it with, but you can also freeze it if you have leftovers!

    Uses 1 cup heavy cream.

    Get Recipe

  • Easy Lemon Pudding

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (9)

    This pudding is truly a delight! It’s tangy and fresh and only needs 4 ingredients. You simply warm up all the ingredients and then let it set. It’s as easy as that!

    Uses 2 cups heavy cream.

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    Continue to 9 of 25 below.

  • Peanut Butter Pie

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (10)

    If your sweet tooth needs a little love, this is the pie for you. It’s silky, mousse-like, and has intense peanut butter flavor. If you happen to have leftover sauce, spoon it over ice cream!

    Uses 1 cup heavy cream.

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  • Chocolate Pavlova with Whipped Cream and Raspberries

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (11)

    Pavlova is an absolutely show-stopping dessert, and it’s surprisingly easy to make! The clouds of whipped cream and tart raspberries are the perfect complement to the meringue.

    Uses 1 1/2 cups heavy cream.

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  • How to Make Crème Brûlée

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (12)

    No need to be intimidated by this scrumptious dessert! With easy to understand step-by-step instructions, you’ll be hearing that crack of the hard sugar surface in no time!

    Uses 2 cups heavy cream.

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  • Banana Cream Pie

    This is the pie of your dreams and our trick to making it even better? Using a vanilla wafer crust and a custard vanilla filling flavored with vanilla bean paste. It’s rich, decadent, and positively swoon-worthy.

    Uses 1 cup heavy cream for the filling plus 1 1/2 cups heavy cream for the stabilized whipped cream topping.

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    Continue to 13 of 25 below.

  • Homemade Chocolate Truffles

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (14)

    Something this decadent can't be so simple to make, can it? Yes, it can. These candies use the best chocolate for the ganache. Flavor them to your preference.

    Uses 1/2 cup heavy cream.

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  • Scalloped Turnips

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (15)

    Cream, butter, and onions bring out the savory best in turnips in this bubbly and browned casserole.

    Uses 1/2 cup heavy cream.

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  • Chocolate Ganache

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (16)

    This rich and luxurious frosting can be thick or thin depending on how much cream you use. It's a decadent topping for layered cakes, sheet cakes, cupcakes, or a glaze for ice cream, donuts, or eclairs.

    Uses 1 1/2 cups heavy cream.

    Get Recipe

  • Chicken Marsala with Pancetta and Cream

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (17)

    This chicken Marsala gets a flavor boost from pancetta. It's similar to bacon but it's salt-cured not smoked.

    Uses 6 tablespoons heavy cream.

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    Continue to 17 of 25 below.

  • Pumpkin Pie Bars With Candied Ginger Whipped Cream

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (18)

    The pumpkin pie bars are the star here, but they get support from a candied ginger whipped cream that complements the pumpkin flavor perfectly. Use a piping bag to make the whipped cream look fancy or simply spoon dollops of it.

    Uses 1 cup heavy cream.

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  • Chocolate Swiss Roll Cake

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (19)

    Who can pass up Swiss cake roll? Roll chocolate cake in whipped cream and cover with a thin layer of chocolate ganache. Have a big glass of milk nearby for this one. You're going to need it.

    Uses 1 1/2 cups heavy cream.

    Get Recipe

  • Ambrosia Salad

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (20)

    The dressing for this classic fruit salad (with marshmallows and slivered almonds) uses heavy cream. It's sweet and retro and everyone loves it.

    Uses 1 cup heavy cream.

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  • Walnut Mocha Torte

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (21)

    This German-style torte has a light, mocha flavored whipping cream frosting. It's almost flourless (there is a 1/2 cup of breadcrumbs in it), and its texture comes from ground walnuts and whipped eggs.

    Uses 1 cup heavy cream.

    Get Recipe

    Continue to 21 of 25 below.

  • Caramel Nut Tart

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (22)

    You can use almost any mixture of nuts to make this tart, as long as they are fresh. A spiced cinnamon and nutmeg crust makes this a delicious fall-flavored treat.

    Uses 2/3 cup heavy cream.

    Get Recipe

  • Angel Hair Pasta with Shrimp and Parmesan Lemon Cream Sauce

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (23)

    This quick lemony-sauced pasta dish is a delicious, convenient weeknight meal. Keep frozen shrimp in the freezer to whip this up in an instant.

    Uses 3/4 cup heavy cream.

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  • Peach Cobbler

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (24)

    When peaches are in season, making cobbler is a must. A topping spiced with nutmeg covers the fresh peaches, giving it a warm, fall-is-on-its-way vibe.

    Uses 2/3 cup heavy cream.

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  • Caramel Sauce

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (25)

    This is an easy caramel sauce made from just butter, sugar, and cream. Spoon it over ice cream, add it to coffee or hot chocolate, or dip apples into it.

    Uses 1/2 cup heavy cream.

    Get Recipe

    Continue to 25 of 25 below.

  • Creamy Chestnut Mushroom Soup

    Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (26)

    This rich, luxurious, and slightly sweet soup hits the spot with cremini mushrooms and chestnuts. A touch of cream makes it silky.

    Uses 1/4 cup heavy cream.

    Get Recipe

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Put Leftover Heavy Cream to Use in These 25 Sweet and Savory Recipes (2024)

FAQs

What has creamy texture and is used in making both sweet and savory dishes? ›

Cream cheese is a soft, spreadable cheese that is made from a mixture of cream and milk. It has a mild, slightly tangy flavor and a smooth, creamy texture. It's a versatile ingredient that is often used in both sweet and savory dishes, such as cheesecakes, dips, frostings, and spreading atop different types of bagels.

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What does heavy cream do to a dish? ›

It's an excellent thickener/enricher for soups and sauces, especially since cream (as opposed to half and half) will not curdle when boiled. Heavy cream is also used for ice cream, frostings and as a topper for desserts because when whipped, it can be piped and hold its shape.

Explore More ›
Can I freeze heavy cream? ›

Yes, you can freeze milk, heavy cream and non-dairy milks. However, the overall taste and texture may change once thawed, resulting in a product that's best for cooking and baking.

Keep Reading ›
Can you make butter out of heavy whipping cream? ›

Heavy cream, whipping cream, or heavy whipping cream are all suitable choices for making homemade butter. Heavy cream, with the highest percentage of butterfat, will yield the most butter; lower-fat whipping cream will yield less.

Read On ›
What is heavy cream good for? ›

Heavy cream is one of the few food sources of vitamin D, which helps with calcium absorption and immune health. Enhances flavor: The creamy texture and rich taste of heavy cream can elevate the flavor of various dishes. Versatile ingredient: Heavy cream can be used in a wide range of recipes, from savory to sweet.

Learn More Now ›
What is both sweet and savoury? ›

Chocolate (think mole for savoury) Many spices (cinnamon, cardamom, nutmeg, allspice, etc) Caramelized onions are deeply savoury but also very sweet, though you probably wouldn't use them in a dessert. Apple, pear, and other firm fruit are often used in savoury salads. Miso can be used in desserts.

Show Me More ›
What is used in both sweet and savory dishes? ›

flavor to both sweet and savory dishes. This also has. many beneficial properties with respect to our health.

Know More ›
Is Double Cream sweet or savory? ›

Double cream is the thickest with around 48% fat content. It makes an ideal pouring cream, such as when serving with fruit, or it can be whipped and piped for decorating desserts. It can also be used to add richness and creaminess to savoury dishes.

Explore More ›
What is the difference between whipping cream and heavy cream? ›

Heavy cream and whipping cream are two similar high fat dairy products that manufacturers make by mixing milk with milk fat. The main difference between the two is their fat content. Heavy cream has slightly more fat than whipping cream.

Read The Full Story ›
What's the difference between heavy cream and heavy whipping cream? ›

Heavy cream and heavy whipping cream are essentially the same thing—they both have over 36% milk fat, and the name just depends on the brand. Whipping cream, however, is slightly different—it contains 30% to 35% milk fat, so it's slightly lighter (it's sometimes labeled light whipping cream).

Get More Info ›

What happens when you whip heavy cream? ›

That means that in the U.S., you'll need to reach for either a carton of whipping cream (which runs between 30 and 35% fat) or heavy cream (at least 36% fat). The former will whip up into soft, tender peaks, while the latter, because of its higher fat content, tends to form stiffer, more spoonable or pipe-able peaks.

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Is it OK to use expired heavy cream? ›

Some dairy products go off very easily, but an unopened container of heavy cream can last for several weeks past its best-if-used-by date when stored under 40 degrees Fahrenheit. Due to its high fat, heavy cream will remain usable for up to a month once opened, especially if it's pasteurized or ultra-pasteurized.

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Can you use heavy cream in your coffee? ›

The verdict: Yes, you can use heavy whipping cream in coffee. In fact, heavy cream can be an excellent addition to your coffee if you enjoy a richer, creamier taste. Heavy cream is a dairy product that contains at least 36% fat, making it much thicker and creamier than milk or half-and-half.

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Does heavy cream need to be refrigerated? ›

How should I store Heavy Whipping Cream? This product requires refrigeration. For best results we recommend using it by the date stamped on the package. Once opened, the product should be used within 7 – 10 days.

Keep Reading ›
How long does heavy cream last after opening? ›

How Long Does Heavy Cream Last in the Fridge After Opening? A carton of heavy cream can be stored in the refrigerator for up to a month, according to USDA recommendations. This applies to both opened and unopened containers, as long as they're kept at a constant refrigerator temperature.

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How much water do I add to heavy cream? ›

You can substitute heavy cream for milk by diluting it with a little water. Use half a cup heavy cream and half a cup water for every cup of whole milk.

Read The Full Story ›
Can you add milk to heavy cream? ›

2 parts cream and 1 part milk will reduce heavy cream to light. I do it when im in a bind and it's acceptable, but not quite the same thing. I will take low fat milk or even water and add some heavy cream to it and its pleasant enough for my taste.

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Can you add heavy cream instead of milk? ›

Yes, you can often substitute heavy whipping cream for milk or half-and-half in baking recipes. Keep in mind that heavy cream has a higher fat content, so it might result in a richer texture and flavor.

Find Out More ›
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