Recipes Archives - Page 2 of 17 - Healthy Green Kitchen (2024)

This quinoa stuffed eggplant recipe features an amazing honey pepper tahini sauce that blends perfectly with protein-rich chickpeas and chewy quinoa. The whole mixture is served in a baked eggplant shell for a filling-yet-healthy vegan dinner or side dish.

This simple turmeric soup blends carrots, turmeric, and ginger to make an ultra-comforting and super-filling broth.

Risotto — it looks like rice, but a good plate of risotto is creamy, tender and altogether reminiscent of a pasta dish. So which is it? Rice or pasta?

Adding this Cold Cucumber Soup to your summer meals is a cooling and nutritious way to enjoy soup all year round! The refreshing taste of cucumber mixed with the soothing flavor will leave you wanting more.

Healthy, flavorful, and ready in 30 minutes, this lemon dill chicken is about to become your new favorite weeknight wonder. Pair with your go-to side for an effortlessly delicious chicken dinner recipe.

This nutrient-packed salad is bursting with fresh flavors and comes together in under 15 minutes, making it perfect for cooling off after a day of berry picking.

A simple extra step in your cucumber prep makes this popular summer staple taste so much better.

Quench your thirst this summer with a delicious glass of Peach-Infused Water with Basil. Made with fresh ingredients, it’s a refreshing and healthy option for staying hydrated this summer.

This easy cucumber sandwich recipe is perfect for a light lunch or as an elegant party food. The satisfying crunchy texture is complimented by a wonderful herb spread that will make your mouth water.

This zesty chutney recipe combines sweet, spicy, and tangy flavors, creating a versatile condiment that will boost the taste of your sandwiches, wraps, and proteins.

This simple and refreshing Grilled Chicken Salad with Feta and Strawberries recipe will be your go-to summer salad. It has a sweet, balanced bite, not to mention the juiciness of the grilled chicken.

This healthy blueberry vinaigrette is brimming with juicy sweetness and tart acidity, perfect for zesting up summer salads. It’s ready in 5 minutes and also makes a flavorful marinade for protein and veggies.

This poached egg and avocado toast recipe makes an easy breakfast or lunch packed with flavor and nutrients. Crunchy toast gives way to creamy avocado, soft egg, and gooey yolks. Add some lime and smoked paprika, and your taste buds will be dancing!

A deliciously crumbly scone that tastes like summer in a baked good. Featuring juicy blueberries and nectarines for a fruity twist.

This homemade bruschetta is an outstanding appetizer or snack that combines homemade olive oil bread with a rich, savory tomato topping. It’s perfect for dinner parties or summer picnics and tastes even better using in-season tomatoes.

These heavenly egg breakfast muffins are effortless, nutritious, and packed with protein and nutrients.

These honey-roasted carrots with rosemary are a breeze to whip up and couple sweet and savory flavors to perfection.

Pho is healthy due to its rich bone broth and ingredients like protein, vegetables, and herbs. However, depending on how it’s prepared, pho is high in sodium and can also be high in fat and calories.

Learn how to make a soothing red Thai coconut curry bursting with bright, zesty flavors and ample nutrition.

This good-for-you risotto bursts with deep, savory flavors and a bright pink color that pops from your plate.

This Hasselback potato recipe is the best way to enjoy roasted potatoes. Garlic and rosemary-infused butter make the potatoes fragrant and rich. They’re crispy on the outside and creamy on the inside. This easy vegetarian side dish won’t disappoint!

This beet carpaccio is an easy and healthy vegan alternative to the traditional dish. It’s fresh and delicious with a slightly sweet and earthy flavor. You can serve beet carpaccio as an appetizer, side dish, or even atop a salad.

This recipe makes the best healthy banana pancakes that are fluffy, sweet, and satisfying. You’ll wonder why you ever made pancakes from a boxed mix after seeing how quickly this recipe comes together. These pancakes are perfect for a balanced vegetarian breakfast!

This easy chimichurri recipe is bright and zesty, with ingredients like fresh herbs, vinegar, oil, and garlic, making the base of the no-cook sauce. It’s a healthy versatile vegan and gluten-free topping that can be used on everything from meat to vegetables!

Learn how to make an unforgettable black bean chili with dark chocolate cocoa. Simple, healthy, and incredibly flavorful, this recipe will not disappoint.

This Bircher muesli recipe is packed with nutritious ingredients like oats, yogurt, dried fruit, and nuts. It’s soft, chewy, and creamy with crunchy toppings. Bircher muesli is one of the best recipes for a healthy and easy vegetarian breakfast.

This berry smoothie bowl recipe is sweet, zingy, and refreshing. An excellent breakfast or snack option, this smoothie has a vibrant pink color and is packed with beneficial antioxidants. It has just four ingredients and is also gluten-free and vegan.

Discover the best thick and creamy smoothie bowls, including chocolate hazelnut, pumpkin spice, and more!

Not sure what’s in season in April? Check out our guide to find the freshest produce during this springtime month, including the top recipes to make.

This tropical smoothie bowl is tangy, sweet, and bright– it’s sure to add a smile to your day! The quick and easy recipe is vegan and gluten-free. Enjoy this mango and papaya smoothie bowl as a healthy breakfast or snack option.

This healthy mango smoothie bowl recipe with a sweet and tangy raspberry sauce bursts with flavor! It’s a simple vegan and gluten-free breakfast or snack option that comes together in less than ten minutes.

This thick green smoothie bowl is packed with powerful nutrition and creamy, refreshing flavors, perfect for a healthy breakfast, lunch, or snack.

Many vegetables contain protein and can help you meet your daily protein needs. Plant proteins are known to provide health benefits like reduced risk of heart disease and type 2 diabetes.

Discover 17 high fiber recipes that boast incredible nutrition and mouthwatering flavors, including tacos, pasta, soups, and more!

This quinoa salad with black beans and corn is filling yet light, and bursts with bright, herbal flavours.

Curious about the fruits and vegetables in season in March? Check out all the fresh, healthy produce available during this transitional month.

Learn how to make Greek lentil soup (fakes) bursting with savory, herbal flavors. Equal parts healthy and tasty, this delicious soup will warm you up this winter.

Learn how to make easy homemade protein bars that are healthier and cheaper than store bought.

Make your own homemade ricotta cheese that’s ultra creamy and fresh. It’s perfect for summer salads, pastas, and light breakfasts and comes together effortlessly.

This delicious roasted onion with curried black quinoa recipe combines hot spices with sweet raisins and caramelized onion goodness to create a beautiful main or side dish.

Salads are an endlessly customizable, versatile meal option suitable for any occasion. These healthy salad recipes make the perfect additions to any collection.

Pickling and fermenting both involve brine and acid. But what is the difference between these two preserving techniques and can a pickled pickle be fermented?