Snack Time {Recipe: Whiskey Honey Toasted Walnuts} (2024)

FAQs

Is Walnut good with Whisky? ›

To balance the flavours found in a strong whisky variety, snack on sweet nuts such as almonds. If you prefer bourbon, opt for heavily roasted and bitter-flavoured nuts like walnuts to munch on. Rich, smooth chocolate can perfectly complement whisky, especially high-quality dark chocolate.

Toasting nuts brings out their earthiness and minimizes any bitterness found in raw nuts. In just a few minutes, nuts will go from pale, somewhat waxy, and mild in flavor and smell, to golden brown, rich-tasting, and with an intensity and delicious aroma that adds a whole new level of flavor to any dish.

Walnuts keep best in the fridge or freezer. It's worth noting that toasted nuts are a bit more perishable than raw. Shelf life varies considerably, so it's best to judge freshness by taste and smell. If they lose their sweetness and begin to smell “off,” they're likely rancid and should be thrown out.

Avoid foods that are strong in garlic or overly spicy as these will kill the flavour of any whisky. Spirits with strong flavours often match well with stronger foods and lighter spirits with foods with a lighter flavour profile, but you want the elements to complement each other rather than being too matchy-matchy.

One of the most important rules is to never mix different types of alcohol in the same drink or drinking session. Mixing spirits like vodka, gin, rum, or whiskey with beer or wine can lead to rapid intoxication and increase the likelihood of experiencing a severe hangover.

Both raw and roasted nuts can be a healthy addition to most diets. Both types are a good source of beneficial nutrients such as Vitamin E, manganese, and omega-3 and 6 fatty acids.

Both raw and roasted nuts are good for you and provide health benefits. Both varieties contain similar amounts of calories, protein, carbs and fiber. However, roasting nuts may damage their healthy fat, reduce their nutrient content and lead to the formation of a harmful substance called acrylamide.

Walnuts and many other nuts are safe to eat both raw and roasted. Roasting can enhance their flavor, but raw nuts retain their nutritional value. It's a matter of personal preference. Keep in mind that some people prefer to roast nuts to improve taste and texture.

How many walnuts should you eat in a day? A 2021 article on the effect of walnut consumption found that consuming 30–60 grams of walnuts daily is beneficial for heart health. 30–60 grams is the same as 1–2 ounces or a 1/4–1/2 cup of walnuts.

Can dogs have walnuts to eat? ›

Although it may be technically safe for dogs to eat a few walnuts (especially if they are store-bought and unsalted), walnuts are not the best choice for your dog. Walnuts can be a choking hazard for dogs and, when eaten in large quantities, can lead to a potentially life-threatening condition called pancreatitis.

The bitterness is in the very thin skin on the walnuts. It gets browner and more bitter as they age. My understanding is that it is tannin (like in tea) that gives it the bitter taste. Don't throw them away.

You can drink water after that but keep a gap of 10 minutes at least. This is because if you drink a glass of water immediately after, it won't let the stomach acids act upon the nuts and therefore extract the nutrients it provides. So it is advisable that you keep a gap of 10 minutes before drinking water.

Adding them to your smoothies, salads, shakes, chutneys, breakfast cereal, desserts, dalia is also a good idea. "The best time to eat walnuts in summers is in the morning. You can soak 6 to 8 halves of walnuts at night and consume them on an empty stomach.

Sweet nuts like pecans, pistachios, and Marcona almonds go well with peaty, strong whiskeys. A sweeter whiskey will pair better with a less sweet nut, like Brazil nuts or walnuts. If you're looking for a companion for smokier whiskeys, try heavily roasted nuts.

As a general rule of thumb: heavily roasted nuts go well with smoky flavored whiskey. Sweet nuts like pecans, pistachios and Marcona almonds are a great complement to peaty, strong whiskey. And contrary to what you might think, a more bitter nut (say, Brazil nuts or walnuts) works best with a sweeter whiskey.

Nuts. Sweet nuts, almonds, pistachos, cashews go well with whisky. There is a reason why there's nothing more welcoming than a bowl of salted nuts at a bar. Some whiskies may go well with certain kind of nuts, however generally almost any would be good.

Walnuts Before Wine

Feeling full will reduce the intake of alcohol and is the best way to stop using alcohol after a proteinaceous meal. Protein is slowly digested by our body, thus minimizing the effects of alcohol on our body.