Steak au Poivre Recipe | Kita Roberts GirlCarnivore.com (2024)

Steak au Poivre; a flavorful cut of beef drizzled with a boozy peppery sauce and ready to be appreciated.

Behold the elegant and oh-so-fancy Steak au Poivre – a French twist on your typical beef recipes. This elegant dish takes your typical Grilled Top Sirloin Steaks to a whole new level. Get ready to impress your taste buds and show off your culinary prowess with this classic French recipe. Think of it like our Bavette Steak, but with a rich, creamy sauce. Who needs a reservation at a fancy restaurant when you can whip up this steak masterpiece right in your own kitchen? So let’s dive into the world of indulgence and give those taste buds a reason to celebrate!

What is Steak Au Poivre?

According to Merriam-Webster, steak au poivre is a steak that has had coarsely ground black pepper pressed into it before cooking, is served with seasoned sauce, and is often flambeed with cognac.

You get the flavors of peppercorns mixed with a boozy aftertaste from the alcohol. Served with scallion mashed potatoes, it’s a dish that will make the taste buds melt.

This isn’t just any old steak recipe. Steak au Poivre has a particular pedigree. In culinary terms, it is a classic French recipe that chefs are forever judged by. Every single famous chef from Julia Childs to Gordan Ramsey has thrown down with the dish. So, just going for it puts you in fine company. But instead of being one of those dishes so complex you need a culinary degree to master it, this is actually very simple. The sauce is made in the same pan as the steaks and comes together in minutes.

Ingredients for Steak Au Poivre

• Thick Boneless Steaks – Grab some that are about 1 inch thick. We love tenderloin filets or sirloin steaks for this recipe.
• Salt and Whole Black Peppercorns – We’re grinding the peppercorns ourselves; trust us, it makes a HUGE difference!
• Butter
• Brandy – Use any type of brandy you like.
• Beef Broth
• Heavy Cream
• Dijon Mustard – Use any brand you like.
• Fresh Parsley

How to Make Steak Au Poivre

• Let your steaks sit at room temperature for 10 minutes while the skillet heats up. Sprinkle them with salt and pepper. Once the skillet is at medium-high heat, it’s ready.
• Melt the butter on the skillet and then add the steaks.
• Cook them to your desired doneness, flipping once in the middle. For medium rare steaks, opt for 5-7 minutes.
• Transfer steak from the heat to a plate, cover them and let them rest.
• Reduce the heat on the skillet and add brandy and broth.
• Scrape up any brown bits. Stir in your cream and mustard and let it come to a boil.
• Reduce the heat again and simmer for 5 to 6 minutes. Season with more pepper.
• Serve your steaks with sauce drizzled on top. Add parsley if you wish.

What to Serve With Steak Au Poivre

When you think of steak, you most likely think of green beans and mashed or smoked baked potatoes! Other amazing sides include seasoned duck fat french fries, pureed carrots, risotto, and a classic salad. The crunchy peppercorn crust pairs so well with a variety of sides. Pretty much anything you can think of, the steak is perfect for.

Leftovers and Reheating

You’ll likely finish every last bite of this au Poivre recipe, but just in case, store your steaks in an air-tight container in the fridge. They will keep for about 3 days.

The best way to reheat leftover steaks is to place them in a deep microwave dish and add some of the sauce or beef stock on top while reheating. You can also reheat the steaks at medium heat on a large skillet or grill until they reach the desired temperature.

Take your leftover Steak Au Poivre; if you have any left, place them on top of a salad, and make a Steak Salad! Or, turn this classic French dish into steak frites for a great main dish for the whole family.

Recipe FAQs

With its velvety cream sauce and crunchy peppercorn crust, this classic steak dish is truly a crowd-pleaser. Whether impressing guests on a special occasion or treating yourself to a gourmet meal, Steak au Poivre is the perfect main course to elevate any dining experience. No need to travel to the bistros of Normandy or wait for special occasions to enjoy this delicious meal! Also, please rate the recipe card and leave a comment below to help out the next reader!